Food & Catering

We pride ourselves in the quality and standards of the catering we offer at Peat Rigg and work to ensure all our clients are provided with the nutrition requirements needed to excel at all activities. We believe in the value of communal meal times as a developmental tool and a vessel to share experiences of the activities we provide.

Our catering team will always ensure the menu throughout your programme is varied and prepared to the highest of standards. They are experts in developing menus for individuals with specific nutritional needs, ensuring food safety where allergies are concerned and taking into account cultural considerations of food preparation.

 

Our Food

At Peat Rigg we produce a large proportion of the food we prepare. With a substantial vegetable plot and horticulture area as well as chickens, pigs and sheep; Not only will you be tasting great food, but through our Health and Well-being programme you will have the opportunity to learn more about growing food and managing livestock.

Below is an example of what may be on offer during a typical day at Peat Rigg (for more information please click the full menu link).

A member of staff from Peat Rigg will liaise with you to ensure that you and your groups are going to be well fed! 

Breakfast

Lunch

Dinner/Tea

Supper

 A selection of cereals

Toast and preserves

Sausages, tomatoes, Hashbrowns

Fresh Fruit

Tortilla Wraps with choice of fillings

 

Home made spaghetti bolognaise or Vegetarian lasagne

OR

Chicken and Leek Pie with a selection of home grown vegetables

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Apple crumble and custard 

Hot chocolate

Home made treat 

 

 A vegetarian option is always available.

We ensure fruit and cold drinks are available throughout the day.

 

Example Full Menu